Sagnette 500g

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world and pure spring water for bronze-drawn pasta that is slow drying at low temperatures.
It comes in a handy 500g resealable bag. Excellent cooking performance, consistency and chewability. Ideal for broth recipes with vegetables or legumes.

COOKING TIME:  7 ¼ mins