Naturally pure and delicious

The unmistakeable flavour of our pasta comes from our water – the most important element, drawn from the pure River Verde, which springs from Fara San Martino in the mountains of Abruzzo – and the finest wheat, predominantly from Italy and around the world. Our range includes classic bronze-die durum wheat semolina pasta, organic pasta, organic wholewheat, a Wellness line featuring chickpeas and linseed pasta, plus our Specials line. Lots of shapes and recipes, one unique flavour: premium pasta that brings the pasta-making traditions of Abruzzo and Italy to the world.