Fusilli with chickpeas 450g
Durum wheat semolina pasta from the best blends mainly from Italy and around the world with 30% chickpeas flour. Bronze drawn and slow drying at low temperatures.
Source of protein and valuable nutrients. Quality and well-being: fibers, vitamins and minerals without sacrificing taste. Perfect with quick essential dressings, with a drizzle of extra virgin olive oil, vegetables or aromatic herbs.
COOKING TIME: 7 mins