Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and around the world, produced with pure spring water from the Verde River. Slow dried at low temperatures and bronze drawn.
Suitable for both catering professionals and for the most demanding families, thanks to the practical 1kg format. Perfect for cooking resistance and toughness. Ideal for holding sauces in simple or more elaborate preparations.
COOKING TIME: 11 ¼ mins