From Delverde recipe, a pasta made with durum wheat semolina, carefully selected from the best grains mainly from Italy and around the world and of course pure spring water. Bronze drawn and slow dried. Packaged in a practical 3kg bag, it is designed specifically for catering professionals. The cooking resistance and toughness are optimal, as befits a premium product. It holds the most varied sauces in the best way.
COOKING TIME: 9/10 mins