Ingredients
• 10½ oz (300 g) Delverde millerighi
• 7 oz (200 g) feta (compact or semi-hald fresh cheese) thinly sliced
• 3/4 cup (3½ oz or 100 g) black olives, pitted
• 8 cherry tomatoes, quartered
• basil, chopped red chili pepper
• extra-virgin olive oil
• oregano
• salt and pepper
Preparation
• Toss the tomatoes with the olive oil, a pinch of salt, some crumbled chili pepper and a pinch of oregano. let sit to marinate. Mix the feta with the olives and basil. Bring a large pot of salted water to a boil and cook the pasta until al dente.
• Drain and mix with all the ingredients. serve hot or cold.
Preparation time 10 minutes – cooking time 8 minutes – Level of difficulty easy