Description
Pappardelle Le Matasse 250g
Durum wheat semolina pasta from selected blends from Italy and abroad, made with pure spring water, egg, bronze drawn and slowly dried.
From the Delverde recipe, egg pasta made with fresh eggs (23%) only from free-range hens.
Packaged in a practical 250g tray. Excellent for preparing tasty recipes with meat, mushrooms and much more.
COOKING TIME: 7 min
 only from free-range hens.
Packaged in a practical 250g tray. Excellent for preparing tasty recipes with meat, mushrooms and much more.
<img class="alignleft wp-image-360" src="http://www.delverde.com/wp-content/uploads/2020/05/risorsa-1orologio.png" alt="" width="34" height="34" />COOKING TIME: 7 min
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