Durum wheat semolina pasta from the best blends mainly from Italy and around the world with eggs, made with pure spring water from the Verde River. Bronze drawn and slow drying at low temperatures.
Thanks to the wavy surface, Delverde Lasagna “Ondine” captures the sauce better. Easy to prepare: just season it and put it in the oven and it will be ready in just 25 minutes. Try it with sauces meat or cheese based.
COOKING TIME: 25 mins