Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and from all over the world and pure spring water from the Verde River for the Delverde recipe. A bronze drawn pasta with slow drying at low temperatures.
Packaged in a practical 500g pack. Excellent cooking performance, consistency and chewability. Ideal for meat and vegetable sauces.
COOKING TIME: 8 ¾ min