Funghini trinati 250g
Pure spring water and durum wheat from the best Italian and non-Italian blends, for a bronze-drawn and slowly dried egg semolina pasta at low temperatures.
From the Delverde recipe, egg pasta made with fresh eggs (19%) from free-range hens.
It comes packaged in a practical 250g bag. Ideal for broth preparations and soups, for adults and children.
COOKING TIME: 6 mins