Fettuccine Le Matasse 250g

Category:

Durum wheat semolina pasta from the best blends mainly from Italy and all over the world, egg-based, produced with pure spring water, bronze-drawn and slow-drying.
Packaged in the convenient 250g tray. Ideal to prepare on special occasions: try it with meat-based sauces.

COOKING TIME: 6 mins

NUTRITION FACTS