Description
Fettucce Le Matasse 250g
From the best Italian blends and not only, durum wheat semolina pasta, with egg, made with pure spring water, from bronze drawing and slow drying.
Made with fresh eggs (23%) from free-range hens.
Packaged in a practical 250g tray. Excellent for preparing tasty recipes based on meat and vegetables.
COOKING TIME: 6 mins
 from free-range hens.
Packaged in a practical 250g tray. Excellent for preparing tasty recipes based on meat and vegetables.
<img class="alignleft wp-image-360" src="http://www.delverde.com/wp-content/uploads/2020/05/risorsa-1orologio.png" alt="" width="34" height="34" />COOKING TIME: 6 mins
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