Pasta produced with durum wheat semolina, carefully selected from the best grains mainly from Italy and all over the world and of course pure spring water from the Verde River. Slow drying and bronze drawn.
It is part of a line specially designed for catering professionals, thanks to the practical 3kg bags. It has perfect cooking resistance and toughness, as expected from a premium product. Excellent with vegetable sauces, legumes, and in cold pasta.
COOKING TIME: 10/11 mins