Cannelloni 250g
Durum wheat semolina pasta from the best blends mainly from Italy and all over the world, with egg, produced with pure spring water, bronze drawn and slow drying.
Cannelloni prepared according to the traditional recipe of Delverde pasta.
Thanks to their size, they are perfect to be stuffed with fillings based on minced meat, ricotta and spinach and much more, and then baked for a unique taste.
COOKING TIME: 40 mins