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Spaghettone Quadrato Wholewheat Organic

n.143
Pasta made with pure spring water and 100% Italian organic wholewheat durum semolina. The rough extrusion process and slow drying at low temperatures give this pasta a unique character, ensuring both organic certification and the full nutritional richness of the wheat grain. Excellent cooking performance, perfect texture, and “al dente” consistency.

Available sizes

500 g

Cooking time

8 minutes

Protein in 100 g

12 g

Fibre in 100 g

7,2 g

Ingredients

Nutritional values
Organic wholemeal durum wheat semolina
Water
May contain SOY and MUSTARD
Average nutritional values per 100 g
Energy
1468 kJ / 351 kcal
Fat
1,3 g
of wich saturates
0,5 g
Carbohydrate
68 g
of which sugars
3,2 g
Fibre
7,2 g
Protein
12 g
Salt
0 g

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