WATER

The tradition of Delverde pasta is born in the waters of the Verde river. This natural environment allows us to use the purest spring waters and only the finest durum wheat semolina to make great-tasting, genuine food products. 

PROCESS

At Delverde we make our pasta like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of the wheat.

Products

Long cuts

short cuts and soup cuts

Nests

Giants

Wellness

ww organic

Instant Lasagne

Food Service

Catalogue